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Dr. Sarah Cramer (Assistant Professor of Sustainable Food Systems) (back left) and Dr. Madhu Rao (Professor of Decision and Information Sciences) (back right) sit with other faculty and staff at the second annual Cheers to the Years event, held in the Stetson Room, May 2, 2024.

Dr. Sara Meghan Walter, assistant professor of counselor education.

Dr. Sartain being sold during the Slave Auction outside Student Union Building (Carlton Union Building) on May 17, 1958.

Dr. Shoemaker Preaching Series Poster

Dr. Stephen T. Barnett, program coordinator of the School of Business Innsbruck, Austria's study abroad program and professor of marketing, emeritus, 1987-2007. Dr. Barnett is standing with two students on the campus of the University of Innsbruck.

Dr. Stuart Michelson (Roland and Sarah George Professor of Finance) receives the 2015 Hand Award for Distinguished Faculty Achievement and Community Impact from Elizabeth Paul (Provost) during the School of Business Administration and School of Music Commencement Ceremony, May 9, 2015.

Dr. Stuart Michelson's First Year Seminar (FSEM) class and others in the Stetson community participate in a Black Lives Matter march in DeLand on November 7, 2020.

Dr. Stuart Michelson's First Year Seminar (FSEM) class and others in the Stetson community participate in a Black Lives Matter march in DeLand on November 7, 2020.

Dr. Stuart Michelson's First Year Seminar (FSEM) class and others in the Stetson community participate in a Black Lives Matter march in DeLand on November 7, 2020.

Dr. Susanne Eules, curator and coordinator of the Hand Art Center and adjunct professor of German language and literature.

Dr. Susan Peppers-Bates (Associate Professor of Philosophy; Chair of Philosophy Department), Dr. Michele Skelton (Associate Professor of Health Sciences), and Chela Dufour (Associate Vice President for Human Resources) pose at the inaugural Cheers to the Years awardee reception, May 4, 2023.

Dr. Susan Peppers-Bates, Phiosophy professor, speaks at a library-sponsored program on Civil Rights. The library received a National Endowment for the Humanities and Gilder Lehrman 'Created Equal' grant to showcase and hold discussions on four pivotal films on Civil Rights.

Dr. Sydney Hodkinson, the 2004 recipient of the Almand Chair of Composition and adjunct professor of music.

Dr. Tandy Grubbs' Alternative Energy class produces biodiesel in the lab.

Dr. Tandy Grubbs announces the 'Brew Master' winner in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs, Chair of Chemistry poses with the two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs, Chair of Chemistry pose with Morgan Lipkin, one of two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs, Chair of Chemistry pose with Savannah Rheingold, one of two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs checks the scores for the beers that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs explains the rules for judging the beers that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs gives his students instructions on how to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs helps a student siphon his beer mixture before bottling it in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs leads a blind taste test of his students' first batch of beer in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs mixes ingredients in his fall 2008 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with Amanda Silva, Brew Master winner for her beer creations in Chemistry 391, Brewing Science and Technology class, spring 2011.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with the students in his Chemistry 391, Brewing Science and Technology class, spring 2011. Amanda Silva, holding certificate, won the class Brew Master title for her beer creations.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students taste and judge their third and final batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a student-produced beer sample for his students to taste and rate in Chemistry 391, Brewing Science and Technology, in spring 2011.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' prepares a blind sample for tasting and judging for his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

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