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Students pose together on the stairs during Chaudoin Hall Open House, a part of Homecoming celebrations, October 25, 2023.

Students pose together on the stairs during Chaudoin Hall Open House, a part of Homecoming celebrations, October 25, 2023.

Students pose together while holding Winter Wonderland shirts during the Hatters Production event, December 4, 2023.

Students pose with a handmade sign that supports Will during the first annual Faculty/Staff vs. Students kickball game played as part of the Homecoming and 140th Anniversary festivities, October 25, 2023. The sign reads, ""Go Will"" with ""#Otters"" and ""#Welovewill"" also appearing. The sign also feature four names: Raheim, Riley, Shay, and Michelle.

Students pose with a handmade sign that supports Will during the first annual Faculty/Staff vs. Students kickball game played as part of the Homecoming and 140th Anniversary festivities, October 25, 2023. The sign reads, ""Go Will"" with ""#Otters"" and ""#Welovewill"" also appearing. The sign also feature four names: Raheim, Riley, Shay, and Michelle.

Students pose with a 'Support Green Feather' sign that tracks the charity drives progress.

Students pose with their Creative Writing awards given at the Honors Convocation.

Students practice archery as part of their physical education class.

Students practice archery during their physical education classes.

Students practice archery during their physical education classes.

Students practice their gymnastics moves on a trip to the beach. Photo from a Stetson Women's Athletics Association scrapbook.

Students practice their gymnastics moves on a trip to the beach. Photo from a Stetson Women's Athletics Association scrapbook.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare a mix of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare for classes.

Students prepare for the Alumni Concert performed by the Stetson Concert Band on the front lawn of the Student Union Building with Chaudoin Hall in the background on Saturday, February 22, 1958.

Students prepare for the Commencement Ceremony held at Spec Martin Stadium, May 6, 2016. One student talks on the phone with a decorated cap nearby. The cap reads, ""I know I wined a lot, but � I did it!!""

Students prepare for the Earth Day observance.

Students prepare to bottle a batch of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle a batch of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle a batch of American Pale Ale in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

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