Photographs Collection

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Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to mix ingredients in Dr. Tandy Grubbs' fall 2008 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to paint props for the Greenfeather charity carnival.

Students prepare to race tricycles on the street in front of Stetson Hall.

Students prepare to rate the American Pale Ales made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate the American Pale Ales made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate the American Pale Ales made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate the American Pale Ales made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate the American Pale Ales made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

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