Photographs Collection

Photographs Collection - Browse all items - Stetson University Archives

Dr. Tandy Grubbs gives his students instructions on how to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs helps a student siphon his beer mixture before bottling it in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs leads a blind taste test of his students' first batch of beer in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs mixes ingredients in his fall 2008 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with Amanda Silva, Brew Master winner for her beer creations in Chemistry 391, Brewing Science and Technology class, spring 2011.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with the students in his Chemistry 391, Brewing Science and Technology class, spring 2011. Amanda Silva, holding certificate, won the class Brew Master title for her beer creations.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students taste and judge their third and final batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a student-produced beer sample for his students to taste and rate in Chemistry 391, Brewing Science and Technology, in spring 2011.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' prepares a blind sample for tasting and judging for his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind taste test for his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind taste test for his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind tasting for the beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind tasting for the beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind tasting for the beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares for students to taste and judge their second batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares for students to taste and judge their second batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs (Professor of Chemistry) holds a framed photograph of the Holler Fountain and Elizabeth Hall during the inaugural Cheers to the Years celebration, May 4, 2023.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs reads the scores for the first beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology poses for a group shot at the end of the semester. Jake Boyd (with certificate) was declared Brewmeister.

Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology poses for a group shot at the end of the semester. Jake Boyd (with certificate) was declared Brewmeister.

Dr. Tandy Grubbs tastes and judges the students' first batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs with a student as students brew their third batch of beer in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Refine results

Photographs Collection