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Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, bottle their first batch of beer.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, taste and judge the first batch of beer they brewed.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, visit local DeLand brewery, the Persimmon Hollow Brewing Company, to learn about beer production.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, visit local DeLand brewery, the Persimmon Hollow Brewing Company, to learn about beer production.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, visit local DeLand brewery, the Persimmon Hollow Brewing Company, to learn about beer production.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, visit local DeLand brewery, the Persimmon Hollow Brewing Company, to learn about beer production.

Students in Dr. Tandy Grubbs' spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology, visit local DeLand brewery, the Persimmon Hollow Brewing Company, to learn about beer production. Here, Anthony Ward and Dr. Grubbs take advantage of the brewery games after the tour.

Students mix beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students mix beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students mix beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students play the online Mahjong Chem game developed by professor Tandy Grubbs at a reception in one of the Sage Hall chemistry laboratories for an AT&T check presentation to support the development of new online games and mobile apps that promote the learning of chemical, mathematical, and biological principles.

Students play the online Mahjong Chem game developed by professor Tandy Grubbs at a reception in one of the Sage Hall chemistry laboratories for an AT&T check presentation to support the development of new online games and mobile apps that promote the learning of chemical, mathematical, and biological principles.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer, a pale ale, made in Dr. Tandy Grubbs' spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to bottle their second batch of beer made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their beers in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students prepare to rate their final beers made in Dr. Tandy Grubbs' spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

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