Determination of Ascorbic Acid in Cooked and Uncooked Broccoli: A Simple Lab for General Chemistry

Kyle Lamm

Ramee Indralingam

Chemistry

Stetson University, duPont-Ball Library, Senior Projects Collection

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Determination of Ascorbic Acid in Cooked and Uncooked Broccoli: A Simple Lab for General Chemistry

University Archives, duPont-Ball Library, Stetson University, DeLand, Florida

2002-2003

seniorprojects_2003-010

Senior Research Project. College of Arts and Sciences.

image/pdf; Archives holds digital copies only

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