Photographs Collection

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Students taste and judge their first batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their second batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Students taste and judge their third and final batch of beer in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Susan Connell Derryberry, library staff member, is inducted into the Silver Circle (25 or more years of Stetson service and/or retirees) for her 40 years of service at the annual Silver Circle dinner.

Tabea Wanninger received the 2012 R. Neil Scott Research Prize in the duPont-Ball Library. Tabea wrote the paper for Dr. Paul Croce's (right) first-year seminar class.

Tanner Muller (#31) blocks while running during the Green and White Game at Homecoming, November 3, 2012. Tyler Magill (#65) runs in the background.

Terry Grieb, Media Services, is inducted into the Silver Circle (25 or more years of Stetson service and/or retirees) for his 30 years of service at the annual Silver Circle dinner.

Testing pencast with OCR

The 2012 Silver Circle (25 or more years of Stetson service and/or retirees) inductees pose for a group shot at the annual Silver Circle dinner.

The 22nd Annual Wes Berner Golf Tournament champions pose with their trophy, November 2, 2012.

The audience applauds Stetson's Men's Soccer team during the Athletic Training Center Ribbon Cutting, a part of Homecoming, November 2, 2012.

The back entrance of the Stetson Mansion, DeLand winter home of University benefactor John B. Stetson.

The Chemistry Department installs a new Nuclear Magnetic Resonance (NMR) Spectrometer and accompanying equipment on the first floor of Sage Hall.

The Chemistry Department installs a new Nuclear Magnetic Resonance (NMR) Spectrometer on the first floor of Sage Hall.

The duPont-Ball Library celebrates Halloween.

The duPont-Ball Library celebrates Halloween.

The duPont-Ball Library celebrates Halloween.

The evaluation sheet students use when they are tasting and judging their beer creations in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

The first batch of student beer is ready for tasting and judging in Dr. Tandy Grubbs' spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

The food is ready for the library's annual August reception.

The food is ready for the library's annual August reception.

The food is ready for the library's annual August reception.

The food is ready for the library's annual August reception.

The food is ready for the library's annual August reception.

The food is ready for the library's annual August reception.

The Green and White teams at the line of scrimmage during the Homecoming game, November 3, 2012.

The Hatter Pep Band and the Cheerleading team perform at the Hatter Howl Pep Rally during Homecoming, November 2, 2012.

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