Photographs Collection

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Chemistry professor Tandy Grubbs talks with President Wendy Libby at a reception in one of the Sage Hall chemistry laboratories for an AT&T check presentation to support the development of new online games and mobile apps that promote the learning of chemical, mathematical, and biological principles.

Dr. Sarah Caudill, class of 2006, poses with chemistry professor Dr. Tandy Grubbs after she gave a public lecture titled 'Einstein was Right' in the Rinker Auditorium. The talk was jointly sponsored by the library and the departments of Physics and Chemistry.

Dr. Tandy Grubbs announces the 'Brew Master' winner in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs, Chair of Chemistry poses with the two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs, Chair of Chemistry pose with Morgan Lipkin, one of two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs, Chair of Chemistry pose with Savannah Rheingold, one of two seniors chosen by the Chemistry Department to receive awards at the 2022 College of Arts and Sciences Senior Honor Banquet. The event was held in the garden of the President's home.

Dr. Tandy Grubbs checks the scores for the beers that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs explains the rules for judging the beers that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs gives his students instructions on how to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs helps a student siphon his beer mixture before bottling it in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs leads a blind taste test of his students' first batch of beer in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs mixes ingredients in his fall 2008 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with Amanda Silva, Brew Master winner for her beer creations in Chemistry 391, Brewing Science and Technology class, spring 2011.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' poses with Jake Boyd, declared the Brewmeister in the spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs poses with the students in his Chemistry 391, Brewing Science and Technology class, spring 2011. Amanda Silva, holding certificate, won the class Brew Master title for her beer creations.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as his students prepare to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students prepare to rate their beers in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a sample as students taste and judge their third and final batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs pours a student-produced beer sample for his students to taste and rate in Chemistry 391, Brewing Science and Technology, in spring 2011.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' pours tasting samples in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' prepares a blind sample for tasting and judging for his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind taste test for his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind taste test for his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind tasting for the beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares a blind tasting for the beer that students brewed in his spring 2015 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares for students to taste and judge their second batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares for students to taste and judge their second batch of beer made in his spring 2014 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs prepares samples for his students to rate the American Pale Ales they made in his spring 2013 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

Dr. Tandy Grubbs' reads the ratings of the student beers in his spring 2012 beer brewing class, Chemistry 391, Brewing Science and Technology.

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